Cooking Class Reserves the Traditional Cuisine
The latest high-concept Danaksara restaurant is a gourmet destination for all traditional culture seekers, with a nostalgic ambience that recalls historical memoirs of the country embraced in the diversified traditional Danang and Central Vietnam’ cuisine passed down through generations. Danaksara restaurant recreates the experience through inspirations sourced from the Central region’s mother’s home-cooked food using fresh locally-sourced ingredients and plentiful garden herbs and spices.
The menu of the cooking class was carefully selected by the chefs of Danaksara restaurant. They will introduce these culinary highlights by not only guiding the guests throughout the preparation of the dishes but also inspiring them with the unique culture of Central Vietnam.
Each cooking class under 20 guests includes 3 specially selected dishes and lasts for 1-2 hours. All guests will be equipped with suitable clothes, necessary kitchen tools, menus, recipes and stories of the 3 dishes. The chefs will demonstrate the preparation of the dishes before cooking them together with the guests. At the end of the class, guests will be granted with Danaksara cooking certificates and of course enjoy the dishes themselves.